Kumar, S., Pipliya, S., Srivastav, P. P., & Srivastava, B. (2025). Non-linear models for microbial inactivation kinetics in kiwifruit juice using cold plasma treatment. Journal of Food Science and Technology, 62(6), 1076-1088. https://doi.org/10.1007/s13197-024-06091-0
Chicago Style (17th ed.) CitationKumar, Sitesh, Sunil Pipliya, Prem Prakash Srivastav, and Brijesh Srivastava. "Non-linear Models for Microbial Inactivation Kinetics in Kiwifruit Juice Using Cold Plasma Treatment." Journal of Food Science and Technology 62, no. 6 (2025): 1076-1088. https://doi.org/10.1007/s13197-024-06091-0.
MLA (9th ed.) CitationKumar, Sitesh, et al. "Non-linear Models for Microbial Inactivation Kinetics in Kiwifruit Juice Using Cold Plasma Treatment." Journal of Food Science and Technology, vol. 62, no. 6, 2025, pp. 1076-1088, https://doi.org/10.1007/s13197-024-06091-0.