APA (7th ed.) Citation

Sharma, R., Yadav, A., Lata, C., Verma, A., Singh, D., Rajput, L. S., . . . Arunachalam, A. (2025). Role of biotechnology for shelf-life extension and quality improvement of perishable fruits and vegetables. Food Science and Biotechnology, 1-20. https://doi.org/10.1007/s10068-025-01858-3

Chicago Style (17th ed.) Citation

Sharma, Rajneesh, et al. "Role of Biotechnology for Shelf-life Extension and Quality Improvement of Perishable Fruits and Vegetables." Food Science and Biotechnology 2025: 1-20. https://doi.org/10.1007/s10068-025-01858-3.

MLA (9th ed.) Citation

Sharma, Rajneesh, et al. "Role of Biotechnology for Shelf-life Extension and Quality Improvement of Perishable Fruits and Vegetables." Food Science and Biotechnology, 2025, pp. 1-20, https://doi.org/10.1007/s10068-025-01858-3.