APA (7th ed.) Citation

Wu, Q., Wu, X., Wang, Z., Li, Z., Wang, J., Liang, B., & Dai, Y. (2025). Effect of fermentation on the structure and properties of soluble dietary fiber from peanut shells. Journal of Food Measurement and Characterization, 1-16. https://doi.org/10.1007/s11694-025-03294-7

Chicago Style (17th ed.) Citation

Wu, Qiong, Xinru Wu, Zifei Wang, Zhentao Li, Jiaming Wang, Bin Liang, and Yonggang Dai. "Effect of Fermentation on the Structure and Properties of Soluble Dietary Fiber from Peanut Shells." Journal of Food Measurement and Characterization 2025: 1-16. https://doi.org/10.1007/s11694-025-03294-7.

MLA (9th ed.) Citation

Wu, Qiong, et al. "Effect of Fermentation on the Structure and Properties of Soluble Dietary Fiber from Peanut Shells." Journal of Food Measurement and Characterization, 2025, pp. 1-16, https://doi.org/10.1007/s11694-025-03294-7.