Mali, P. S., & Kumar, P. (2024). Effect of ultrasound assisted extraction and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and LC-ESI-QTOF-MS analysis of black beans (Phaseolus vulgaris L.) extract. Journal of Food Measurement and Characterization, 18(10), 8245-8264. https://doi.org/10.1007/s11694-024-02797-z
Chicago-referens (17:e uppl.)Mali, Priti Sharad, och Pradyuman Kumar. "Effect of Ultrasound Assisted Extraction and Simulated in Vitro Gastrointestinal Digestion on Phenolic Compound Profile, Bio-accessibility, and LC-ESI-QTOF-MS Analysis of Black Beans (Phaseolus Vulgaris L.) Extract." Journal of Food Measurement and Characterization 18, no. 10 (2024): 8245-8264. https://doi.org/10.1007/s11694-024-02797-z.
MLA-referens (9:e uppl.)Mali, Priti Sharad, och Pradyuman Kumar. "Effect of Ultrasound Assisted Extraction and Simulated in Vitro Gastrointestinal Digestion on Phenolic Compound Profile, Bio-accessibility, and LC-ESI-QTOF-MS Analysis of Black Beans (Phaseolus Vulgaris L.) Extract." Journal of Food Measurement and Characterization, vol. 18, no. 10, 2024, pp. 8245-8264, https://doi.org/10.1007/s11694-024-02797-z.
