Baliyan, N., Goel, A., Sharma, S. K., Gupta, M., Padwad, Y., & Kumar, R. (2025). Integration of Conjugated Linoleic Acid–Producing Probiotic Strains Having Anti-adipogenic Properties with Honey and Oyster Mushrooms for the Formulation of Non-dairy Probiotic Beverage. Probiotics and Antimicrobial Proteins, 1-16. https://doi.org/10.1007/s12602-025-10525-2
Chicago-referens (17:e uppl.)Baliyan, Neha, Abhishek Goel, Sanjeev Kumar Sharma, Mahesh Gupta, Yogendra Padwad, och Rakshak Kumar. "Integration of Conjugated Linoleic Acid–Producing Probiotic Strains Having Anti-adipogenic Properties with Honey and Oyster Mushrooms for the Formulation of Non-dairy Probiotic Beverage." Probiotics and Antimicrobial Proteins 2025: 1-16. https://doi.org/10.1007/s12602-025-10525-2.
MLA-referens (9:e uppl.)Baliyan, Neha, et al. "Integration of Conjugated Linoleic Acid–Producing Probiotic Strains Having Anti-adipogenic Properties with Honey and Oyster Mushrooms for the Formulation of Non-dairy Probiotic Beverage." Probiotics and Antimicrobial Proteins, 2025, pp. 1-16, https://doi.org/10.1007/s12602-025-10525-2.
