Kwong, E. J. L., Whiting, S., Bunge, A. C., Leven, Y., Breda, J., Rakovac, I., . . . Wickramasinghe, K. (2023). Population-level salt intake in the WHO European Region in 2022. Public Health Nutrition, 26(S1), s6. https://doi.org/10.1017/S136898002200218X
Chicago-referens (17:e uppl.)Kwong, Edwin Jit Leung, Stephen Whiting, Anne Charlotte Bunge, Yana Leven, Joao Breda, Ivo Rakovac, Francesco Paolo Cappuccio, och Kremlin Wickramasinghe. "Population-level Salt Intake in the WHO European Region in 2022." Public Health Nutrition 26, no. S1 (2023): s6. https://doi.org/10.1017/S136898002200218X.
MLA-referens (9:e uppl.)Kwong, Edwin Jit Leung, et al. "Population-level Salt Intake in the WHO European Region in 2022." Public Health Nutrition, vol. 26, no. S1, 2023, p. s6, https://doi.org/10.1017/S136898002200218X.
