Håkansson, A., Lund University, F. o. E., & Lund University, F. o. E. (2025). Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations. Journal of Food Engineering, 389, . https://doi.org/10.1016/j.jfoodeng.2024.112391
Chicago Style (17th ed.) CitationHåkansson, Andreas, Faculty of Engineering Lund University, and Faculty of Engineering Lund University. "Drop Breakup Can Occur Inside the Gap of a High-pressure Homogenizer – New Evidence from Experimental Breakup Visualizations." Journal of Food Engineering 389 (2025). https://doi.org/10.1016/j.jfoodeng.2024.112391.
MLA (9th ed.) CitationHåkansson, Andreas, et al. "Drop Breakup Can Occur Inside the Gap of a High-pressure Homogenizer – New Evidence from Experimental Breakup Visualizations." Journal of Food Engineering, vol. 389, 2025, https://doi.org/10.1016/j.jfoodeng.2024.112391.
