APA (7th ed.) Citation

Canaviri-Paz, P., Gondo, T. F., Kjellström, A., Mandoga, T., Sithole, J., Oscarsson, E., . . . Lund University, F. o. E. (2025). Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative. Food Chemistry: X, 26, . https://doi.org/10.1016/j.fochx.2025.102294

Chicago Style (17th ed.) Citation

Canaviri-Paz, Pamela, et al. "Influence of Autochthonous Lactiplantibacillus Plantarum Strains on Microbial Safety and Bioactive Compounds in a Fermented Quinoa-based Beverage as a Non-dairy Alternative." Food Chemistry: X 26 (2025). https://doi.org/10.1016/j.fochx.2025.102294.

MLA (9th ed.) Citation

Canaviri-Paz, Pamela, et al. "Influence of Autochthonous Lactiplantibacillus Plantarum Strains on Microbial Safety and Bioactive Compounds in a Fermented Quinoa-based Beverage as a Non-dairy Alternative." Food Chemistry: X, vol. 26, 2025, https://doi.org/10.1016/j.fochx.2025.102294.