Tong, T. Y., Clarke, R., Schmidt, J. A., Huybrechts, I., Noor, U., Forouhi, N. G., . . . Lund University, P. a. a. o. s. r. e. (2024). Dietary amino acids and risk of stroke subtypes. European Journal of Nutrition, 63(1), . https://doi.org/10.1007/s00394-023-03251-4
Chicago-referens (17:e uppl.)Tong, Tammy Y.N., et al. "Dietary Amino Acids and Risk of Stroke Subtypes." European Journal of Nutrition 63, no. 1 (2024). https://doi.org/10.1007/s00394-023-03251-4.
MLA-referens (9:e uppl.)Tong, Tammy Y.N., et al. "Dietary Amino Acids and Risk of Stroke Subtypes." European Journal of Nutrition, vol. 63, no. 1, 2024, https://doi.org/10.1007/s00394-023-03251-4.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
