Ransmark, E., Sørensen, H., Gómez Galindo, F., Håkansson, A., Lund University, F. o. E., & Lund University, F. o. E. (2025). Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages. Food Engineering Reviews. https://doi.org/10.1007/s12393-025-09397-7
Chicago-referens (17:e uppl.)Ransmark, Eva, Hanne Sørensen, Federico Gómez Galindo, Andreas Håkansson, Faculty of Engineering Lund University, och Faculty of Engineering Lund University. "Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages." Food Engineering Reviews 2025. https://doi.org/10.1007/s12393-025-09397-7.
MLA-referens (9:e uppl.)Ransmark, Eva, et al. "Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages." Food Engineering Reviews, 2025, https://doi.org/10.1007/s12393-025-09397-7.
