Svensson, T., Sawada, N., Mimura, M., Nozaki, S., Shikimoto, R., Tsugane, S., & Lund University, F. o. M. (2023). Midlife Intakes of the Isoflavone Genistein and Soy and the Risk of Late-life Cognitive Impairment. Journal of Epidemiology, 33(7), 342-349. https://doi.org/10.2188/jea.JE20210199
Chicago Style (17th ed.) CitationSvensson, Thomas, Norie Sawada, Masaru Mimura, Shoko Nozaki, Ryo Shikimoto, Shoichiro Tsugane, and Faculty of Medicine Lund University. "Midlife Intakes of the Isoflavone Genistein and Soy and the Risk of Late-life Cognitive Impairment." Journal of Epidemiology 33, no. 7 (2023): 342-349. https://doi.org/10.2188/jea.JE20210199.
MLA (9th ed.) CitationSvensson, Thomas, et al. "Midlife Intakes of the Isoflavone Genistein and Soy and the Risk of Late-life Cognitive Impairment." Journal of Epidemiology, vol. 33, no. 7, 2023, pp. 342-349, https://doi.org/10.2188/jea.JE20210199.