Ibieta Jiménez, G., Ortiz-Sempértegui, J., Peñarrieta, J. M., Linares-Pastén, J. A., Lund University, F. o. E., & Lund University, F. o. E. (2025). Enhancing the functional value of Andean food plants. LWT - Food Science and Technology, 220, . https://doi.org/10.1016/j.lwt.2025.117564
Chicago-referens (17:e uppl.)Ibieta Jiménez, Gabriela, Jimena Ortiz-Sempértegui, J. Mauricio Peñarrieta, Javier A. Linares-Pastén, Faculty of Engineering Lund University, och Faculty of Engineering Lund University. "Enhancing the Functional Value of Andean Food Plants." LWT - Food Science and Technology 220 (2025). https://doi.org/10.1016/j.lwt.2025.117564.
MLA-referens (9:e uppl.)Ibieta Jiménez, Gabriela, et al. "Enhancing the Functional Value of Andean Food Plants." LWT - Food Science and Technology, vol. 220, 2025, https://doi.org/10.1016/j.lwt.2025.117564.
