Frostad, J., Nguyen, Q., Baumann, M., Blacker, B., Marczak, L., Deshpande, A., . . . Reiner, R. (2022). Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000-18. The Lancet. Global health, 10(10), E1395. https://doi.org/10.1016/S2214-109X(22)00332-1
Chicago-referens (17:e uppl.)Frostad, JJ, et al. "Mapping Development and Health Effects of Cooking with Solid Fuels in Low-income and Middle-income Countries, 2000-18." The Lancet. Global Health 10, no. 10 (2022): E1395. https://doi.org/10.1016/S2214-109X(22)00332-1.
MLA-referens (9:e uppl.)Frostad, JJ, et al. "Mapping Development and Health Effects of Cooking with Solid Fuels in Low-income and Middle-income Countries, 2000-18." The Lancet. Global Health, vol. 10, no. 10, 2022, p. E1395, https://doi.org/10.1016/S2214-109X(22)00332-1.
