APA-referens (7:e uppl.)

Lorén, N., Niimi, J., Höglund, E., Albin, R., Rytter, E., Bjerre, K., & Nielsen, T. (2023). Sodium reduction in foods. Journal of Food Science, 88(3), 885. https://doi.org/10.1111/1750-3841.16433

Chicago-referens (17:e uppl.)

Lorén, Niklas, Jun Niimi, Evelina Höglund, Rickard Albin, Elisabet Rytter, Karin Bjerre, och Tim Nielsen. "Sodium Reduction in Foods." Journal of Food Science 88, no. 3 (2023): 885. https://doi.org/10.1111/1750-3841.16433.

MLA-referens (9:e uppl.)

Lorén, Niklas, et al. "Sodium Reduction in Foods." Journal of Food Science, vol. 88, no. 3, 2023, p. 885, https://doi.org/10.1111/1750-3841.16433.