Författarna: |
Makiabadi E; Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Nasrollahzadeh J; Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. jnasrollahzadeh@gmail.com., Nakhaeizadeh R; Department of Surgery, School of Medicine, Shafa Hospital, Kerman University of Medical Sciences, Kerman, Iran., Shahparvari MR; Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Roohelhami E; Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. |
Språk: |
English |
References: |
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Substance Nomenclature: |
789U1901C5 (Copper) 9038-94-2 (Metallothionein) J41CSQ7QDS (Zinc) 0 (ATOX1 protein, human) 0 (Molecular Chaperones) 0 (MT2A protein, human) EC 1.16.3.1 (Ceruloplasmin) 1406-18-4 (Vitamin E) 0 (Antioxidants) 0 (Copper Transport Proteins) |
PMID: |
38865064 |
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