Xie, T., Chen, X., Guo, T., Rong, H., Chen, Z., Sun, Q., . . . Wang, Y. (2020). Targeted Knockout of BnTT2 Homologues for Yellow-Seeded Brassica napus with Reduced Flavonoids and Improved Fatty Acid Composition. Journal of Agricultural and Food Chemistry, 68(20), 5676-5690. https://doi.org/10.1021/acs.jafc.0c01126
Chicago-referens (17:e uppl.)Xie, Tao, Xin Chen, Tuli Guo, Hao Rong, Ziyi Chen, Qinfu Sun, Jacqueline Batley, Jinjin Jiang, och Youping Wang. "Targeted Knockout of BnTT2 Homologues for Yellow-Seeded Brassica Napus with Reduced Flavonoids and Improved Fatty Acid Composition." Journal of Agricultural and Food Chemistry 68, no. 20 (2020): 5676-5690. https://doi.org/10.1021/acs.jafc.0c01126.
MLA-referens (9:e uppl.)Xie, Tao, et al. "Targeted Knockout of BnTT2 Homologues for Yellow-Seeded Brassica Napus with Reduced Flavonoids and Improved Fatty Acid Composition." Journal of Agricultural and Food Chemistry, vol. 68, no. 20, 2020, pp. 5676-5690, https://doi.org/10.1021/acs.jafc.0c01126.
