Xie, T., Chen, X., Guo, T., Rong, H., Chen, Z., Sun, Q., . . . Wang, Y. (2020). Targeted Knockout of BnTT2 Homologues for Yellow-Seeded Brassica napus with Reduced Flavonoids and Improved Fatty Acid Composition. Journal of Agricultural and Food Chemistry, 68(20), 5676-5690. https://doi.org/10.1021/acs.jafc.0c01126
Chicago Style (17th ed.) CitationXie, Tao, Xin Chen, Tuli Guo, Hao Rong, Ziyi Chen, Qinfu Sun, Jacqueline Batley, Jinjin Jiang, and Youping Wang. "Targeted Knockout of BnTT2 Homologues for Yellow-Seeded Brassica Napus with Reduced Flavonoids and Improved Fatty Acid Composition." Journal of Agricultural and Food Chemistry 68, no. 20 (2020): 5676-5690. https://doi.org/10.1021/acs.jafc.0c01126.
MLA (9th ed.) CitationXie, Tao, et al. "Targeted Knockout of BnTT2 Homologues for Yellow-Seeded Brassica Napus with Reduced Flavonoids and Improved Fatty Acid Composition." Journal of Agricultural and Food Chemistry, vol. 68, no. 20, 2020, pp. 5676-5690, https://doi.org/10.1021/acs.jafc.0c01126.