APA (7th ed.) Citation

Pinto, G., Picariello, G., Addeo, F., Chianese, L., Scaloni, A., & Caira, S. (2020). Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics. Journal of Agricultural and Food Chemistry, 68(32), 8744-8754. https://doi.org/10.1021/acs.jafc.0c02603

Chicago Style (17th ed.) Citation

Pinto, Gabriella, Gianluca Picariello, Francesco Addeo, Lina Chianese, Andrea Scaloni, and Simonetta Caira. "Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics." Journal of Agricultural and Food Chemistry 68, no. 32 (2020): 8744-8754. https://doi.org/10.1021/acs.jafc.0c02603.

MLA (9th ed.) Citation

Pinto, Gabriella, et al. "Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics." Journal of Agricultural and Food Chemistry, vol. 68, no. 32, 2020, pp. 8744-8754, https://doi.org/10.1021/acs.jafc.0c02603.