Wang, Y., Zheng, M., Jiang, Q., Xu, Y., Zhou, X., Zhang, N., . . . Chen, L. (2021). Chemical Components of the Fruits of Morus nigra Linn. Journal of Agricultural and Food Chemistry, 69(42), 12433-12444. https://doi.org/10.1021/acs.jafc.1c03215
Chicago-referens (17:e uppl.)Wang, Yali, Mengzhu Zheng, Qinghua Jiang, Yang Xu, Xuechen Zhou, Na Zhang, Dejuan Sun, Hua Li, och Lixia Chen. "Chemical Components of the Fruits of Morus Nigra Linn." Journal of Agricultural and Food Chemistry 69, no. 42 (2021): 12433-12444. https://doi.org/10.1021/acs.jafc.1c03215.
MLA-referens (9:e uppl.)Wang, Yali, et al. "Chemical Components of the Fruits of Morus Nigra Linn." Journal of Agricultural and Food Chemistry, vol. 69, no. 42, 2021, pp. 12433-12444, https://doi.org/10.1021/acs.jafc.1c03215.
