APA (7th ed.) Citation

Wang, Y., Zheng, M., Jiang, Q., Xu, Y., Zhou, X., Zhang, N., . . . Chen, L. (2021). Chemical Components of the Fruits of Morus nigra Linn. Journal of Agricultural and Food Chemistry, 69(42), 12433-12444. https://doi.org/10.1021/acs.jafc.1c03215

Chicago Style (17th ed.) Citation

Wang, Yali, Mengzhu Zheng, Qinghua Jiang, Yang Xu, Xuechen Zhou, Na Zhang, Dejuan Sun, Hua Li, and Lixia Chen. "Chemical Components of the Fruits of Morus Nigra Linn." Journal of Agricultural and Food Chemistry 69, no. 42 (2021): 12433-12444. https://doi.org/10.1021/acs.jafc.1c03215.

MLA (9th ed.) Citation

Wang, Yali, et al. "Chemical Components of the Fruits of Morus Nigra Linn." Journal of Agricultural and Food Chemistry, vol. 69, no. 42, 2021, pp. 12433-12444, https://doi.org/10.1021/acs.jafc.1c03215.