Cao, C., Cao, X., Yu, W., Chen, Y., Lin, X., Zhu, B., & Zhou, Y. J. (2022). Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene. Journal of Agricultural and Food Chemistry, 70(23), 7180-7187. https://doi.org/10.1021/acs.jafc.2c01394
Chicago-referens (17:e uppl.)Cao, Chunyang, Xuan Cao, Wei Yu, Yingxi Chen, Xinping Lin, Beiwei Zhu, och Yongjin J. Zhou. "Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene." Journal of Agricultural and Food Chemistry 70, no. 23 (2022): 7180-7187. https://doi.org/10.1021/acs.jafc.2c01394.
MLA-referens (9:e uppl.)Cao, Chunyang, et al. "Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene." Journal of Agricultural and Food Chemistry, vol. 70, no. 23, 2022, pp. 7180-7187, https://doi.org/10.1021/acs.jafc.2c01394.
