APA (7th ed.) Citation

Cao, C., Cao, X., Yu, W., Chen, Y., Lin, X., Zhu, B., & Zhou, Y. J. (2022). Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene. Journal of Agricultural and Food Chemistry, 70(23), 7180-7187. https://doi.org/10.1021/acs.jafc.2c01394

Chicago Style (17th ed.) Citation

Cao, Chunyang, Xuan Cao, Wei Yu, Yingxi Chen, Xinping Lin, Beiwei Zhu, and Yongjin J. Zhou. "Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene." Journal of Agricultural and Food Chemistry 70, no. 23 (2022): 7180-7187. https://doi.org/10.1021/acs.jafc.2c01394.

MLA (9th ed.) Citation

Cao, Chunyang, et al. "Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene." Journal of Agricultural and Food Chemistry, vol. 70, no. 23, 2022, pp. 7180-7187, https://doi.org/10.1021/acs.jafc.2c01394.