APA (7th ed.) Citation

Chen, H., Zhang, W., Kong, J., Liu, Y., Zhi, Y., Cao, Y., . . . Xie, Z. (2023). Structurally Diverse Phenolic Amides from the Fruits of Lycium barbarum with Potent α‑Glucosidase, Dipeptidyl Peptidase‑4 Inhibitory, and PPAR‑γ Agonistic Activities. Journal of Agricultural and Food Chemistry, 71(29), 11080-11093. https://doi.org/10.1021/acs.jafc.3c01669

Chicago Style (17th ed.) Citation

Chen, Hui, et al. "Structurally Diverse Phenolic Amides from the Fruits of Lycium Barbarum with Potent α‑Glucosidase, Dipeptidyl Peptidase‑4 Inhibitory, and PPAR‑γ Agonistic Activities." Journal of Agricultural and Food Chemistry 71, no. 29 (2023): 11080-11093. https://doi.org/10.1021/acs.jafc.3c01669.

MLA (9th ed.) Citation

Chen, Hui, et al. "Structurally Diverse Phenolic Amides from the Fruits of Lycium Barbarum with Potent α‑Glucosidase, Dipeptidyl Peptidase‑4 Inhibitory, and PPAR‑γ Agonistic Activities." Journal of Agricultural and Food Chemistry, vol. 71, no. 29, 2023, pp. 11080-11093, https://doi.org/10.1021/acs.jafc.3c01669.