APA (7th ed.) Citation

Yang, W., Zhang, X., Zhang, J., Wang, G., Liang, H., Zhang, X., . . . Chen, H. (2023). Determination of CC Positions of Unsaturated Fatty Acids in Foods via Ambient Reactive Desorption Ionization with Water Dimer Radical Cations. Journal of Agricultural and Food Chemistry, 72(1), 845-856. https://doi.org/10.1021/acs.jafc.3c05585

Chicago Style (17th ed.) Citation

Yang, Wenwen, Xiaoping Zhang, Jun Zhang, Guoshuan Wang, Hailong Liang, Xinglei Zhang, Konstantin Chingin, and Huanwen Chen. "Determination of CC Positions of Unsaturated Fatty Acids in Foods via Ambient Reactive Desorption Ionization with Water Dimer Radical Cations." Journal of Agricultural and Food Chemistry 72, no. 1 (2023): 845-856. https://doi.org/10.1021/acs.jafc.3c05585.

MLA (9th ed.) Citation

Yang, Wenwen, et al. "Determination of CC Positions of Unsaturated Fatty Acids in Foods via Ambient Reactive Desorption Ionization with Water Dimer Radical Cations." Journal of Agricultural and Food Chemistry, vol. 72, no. 1, 2023, pp. 845-856, https://doi.org/10.1021/acs.jafc.3c05585.