Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches

Guo, Hao, Zang, Chuangang, Zheng, Long, Ding, Lin, Yang, Wenqin, Shan Ren, Guan, Hong

Journal of Agricultural and Food Chemistry. 72(42):23306-23319

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Title	Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches
Authors	Guo, Hao, Zang, Chuangang, Zheng, Long, Ding, Lin, Yang, Wenqin, Shan Ren, Guan, Hong
Source	Journal of Agricultural and Food Chemistry. 72(42):23306-23319

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