APA (7th ed.) Citation

Liu, T., Sun, B., Sang, C., Cai, H., Liu, H., Liu, Y., & He, G. (2025). Rapid Detection of Perfluorodecanoic Acid and Perfluorooctanesulfonic Acid in Foods Using a Molecularly Imprinted Poly(o‑phenylenediamine)/Modified Glassy Carbon Electrode. Journal of Agricultural and Food Chemistry, 73(13), 8073-8083. https://doi.org/10.1021/acs.jafc.5c00103

Chicago Style (17th ed.) Citation

Liu, Ting, Bolu Sun, Chunyan Sang, Hua Cai, Hong Liu, Yuwei Liu, and Gengsheng He. "Rapid Detection of Perfluorodecanoic Acid and Perfluorooctanesulfonic Acid in Foods Using a Molecularly Imprinted Poly(o‑phenylenediamine)/Modified Glassy Carbon Electrode." Journal of Agricultural and Food Chemistry 73, no. 13 (2025): 8073-8083. https://doi.org/10.1021/acs.jafc.5c00103.

MLA (9th ed.) Citation

Liu, Ting, et al. "Rapid Detection of Perfluorodecanoic Acid and Perfluorooctanesulfonic Acid in Foods Using a Molecularly Imprinted Poly(o‑phenylenediamine)/Modified Glassy Carbon Electrode." Journal of Agricultural and Food Chemistry, vol. 73, no. 13, 2025, pp. 8073-8083, https://doi.org/10.1021/acs.jafc.5c00103.