Liu, T., Sun, B., Sang, C., Cai, H., Liu, H., Liu, Y., & He, G. (2025). Rapid Detection of Perfluorodecanoic Acid and Perfluorooctanesulfonic Acid in Foods Using a Molecularly Imprinted Poly(o‑phenylenediamine)/Modified Glassy Carbon Electrode. Journal of Agricultural and Food Chemistry, 73(13), 8073-8083. https://doi.org/10.1021/acs.jafc.5c00103
Chicago-referens (17:e uppl.)Liu, Ting, Bolu Sun, Chunyan Sang, Hua Cai, Hong Liu, Yuwei Liu, och Gengsheng He. "Rapid Detection of Perfluorodecanoic Acid and Perfluorooctanesulfonic Acid in Foods Using a Molecularly Imprinted Poly(o‑phenylenediamine)/Modified Glassy Carbon Electrode." Journal of Agricultural and Food Chemistry 73, no. 13 (2025): 8073-8083. https://doi.org/10.1021/acs.jafc.5c00103.
MLA-referens (9:e uppl.)Liu, Ting, et al. "Rapid Detection of Perfluorodecanoic Acid and Perfluorooctanesulfonic Acid in Foods Using a Molecularly Imprinted Poly(o‑phenylenediamine)/Modified Glassy Carbon Electrode." Journal of Agricultural and Food Chemistry, vol. 73, no. 13, 2025, pp. 8073-8083, https://doi.org/10.1021/acs.jafc.5c00103.
