APA (7th ed.) Citation

Chen, M., & Yu, S. (2017). Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants. Journal of Agricultural and Food Chemistry, 65(8), 1598-1605. https://doi.org/10.1021/acs.jafc.6b05609

Chicago Style (17th ed.) Citation

Chen, Mingshun, and Shujuan Yu. "Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants." Journal of Agricultural and Food Chemistry 65, no. 8 (2017): 1598-1605. https://doi.org/10.1021/acs.jafc.6b05609.

MLA (9th ed.) Citation

Chen, Mingshun, and Shujuan Yu. "Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants." Journal of Agricultural and Food Chemistry, vol. 65, no. 8, 2017, pp. 1598-1605, https://doi.org/10.1021/acs.jafc.6b05609.