Gueguen, Y., Chemardin, P., Janbon, G., Arnaud, A., & Galzy, P. (1996). A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices. Journal of Agricultural and Food Chemistry, 44(8), 2336-2340. https://doi.org/10.1021/jf950360j
Chicago-referens (17:e uppl.)Gueguen, Yannick, Patrick Chemardin, Guilhem Janbon, Alain Arnaud, och Pierre Galzy. "A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices." Journal of Agricultural and Food Chemistry 44, no. 8 (1996): 2336-2340. https://doi.org/10.1021/jf950360j.
MLA-referens (9:e uppl.)Gueguen, Yannick, et al. "A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices." Journal of Agricultural and Food Chemistry, vol. 44, no. 8, 1996, pp. 2336-2340, https://doi.org/10.1021/jf950360j.
