magnetic solid-phase extraction, deep eutectic solvent, ZIF−8, pyrethroids, tea drinks, pre-harvest residue limits (PHRLs), hazard quotient, Doellingeria scabra (Thunb.) Nees, pesticide, maximum residue limit, multiple reaction monitoring (MRM), wheat and flour, pesticide residues, storage conditions, ultra-high performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS), QuEChERS, pepper, pesticide residue, monitoring, analytical approach, dissipation pattern, fluopyram and trifloxystrobin, residue behavior, residue accumulation, food processing, health risk assessment, carbendazim, laser-induced graphene, platinum nanoparticles, electrochemical detection, water sample, halosulfuron-methyl, monoclonal antibody, magnetic lateral flow immunoassay, forchlorfenuron, mass spectrometry imaging, matrix-assisted laser desorption/ionization, spatial distribution, migration characteristic, kumquat, risk assessment, covalent organic frameworks, electrochemical sensors, food safety, pesticides, antibiotics, Applied mathematics

Pesticide residue and food safety problems have become concerns that need to be addressed all over the world. This reprint presents recent developments in pesticide residue monitoring and risk assessment in food and contains studies and reviews involving the pre-treatment of pesticide residues in food and detection methods for and the risk assessment of these residues.