Vigna radiata, mung bean sprouts, antimicrobials, production, morphology, residues, disinfectant resistance, colistin, multidrug resistance, mcr-10, plasmid, E. coli, Salmonella, mcr genes, phylogenetic analysis, shared bikes, NDM-5, CTX-M-199, ST167, whole genome analysis, tigecycline resistance, tet(X4), Escherichia coli, IncX1, clonal spread, raised without antibiotics, WGS metagenomics, antimicrobial resistance genes, gut microbiome, nasopharynx microbiome, Klebsiella pneumoniae, antibiotic resistance genes, whole genome sequencing, occurrence, risk assessment, fluoroquinolone, chicken, pork, China, phorate, hyperglycaemia, intestinal microbiota, resistance genes, mequindox, metabolites, metabolic pathway, sea cucumbers, deoxidation, carbonyl reduction, mcr-1 gene, chicken farm, pig farm, gut microbiota, antibiotic usage, yogurt consumption, metagenomics, colistin resistance, combination therapy, capric acid, synergy, antibiotic residues, food safety, gross pathological lesions, maximum residue limits, public health, antibiotics, bacteria, isolates, antibiotic resistance, meat, cfr(D), optrA, oxazolidinones, resistance, Streptococcus parasuis, Medicine and Nursing, Environmental medicine

Food products are becoming increasingly affected by the use of antibiotics, as the transfer of residual veterinary drugs, antibiotic-resistant bacteria (ARB), and antimicrobial resistance (AMR) and its genes (ARGs) occurs through unexplained mechanisms, representing a public health threat. As part of the framework proposed by One Health, it is essential to include information on animal and food chain pathogens in AMR surveillance programs, since human and animal health are interconnected. Therefore, this Special Issue will pay specific attention to human, animal, plant, food, and environment interfaces, and will try to explore intervention strategies against foodborne pathogens. Furthermore, it will characterize the variation in the composition of a healthy human gut microbiome in correlation with antibiotic usage and yoghurt consumption. The Special Issue focus on intervention strategies and food safety in light of antibiotic usage in animal and plants, and discuss ARB and ARG in further detail.