WANG, H., FU, J., ZHONG, J., FENG, J., ZHAO, J., LI, T., . . . LI, H. (2024). Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef. Shipin gongye ke-ji, 45(11), 79-85. https://doi.org/10.13386/j.issn1002-0306.2023070269
Chicago-referens (17:e uppl.)WANG, Haibo, Jianhui FU, Jincheng ZHONG, Jianhua FENG, Jing ZHAO, Tingting LI, Yinghua SHI, Xinglong ZHANG, och Hang LI. "Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef." Shipin Gongye Ke-ji 45, no. 11 (2024): 79-85. https://doi.org/10.13386/j.issn1002-0306.2023070269.
MLA-referens (9:e uppl.)WANG, Haibo, et al. "Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef." Shipin Gongye Ke-ji, vol. 45, no. 11, 2024, pp. 79-85, https://doi.org/10.13386/j.issn1002-0306.2023070269.
