APA (7th ed.) Citation

WANG, H., FU, J., ZHONG, J., FENG, J., ZHAO, J., LI, T., . . . LI, H. (2024). Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef. Shipin gongye ke-ji, 45(11), 79-85. https://doi.org/10.13386/j.issn1002-0306.2023070269

Chicago Style (17th ed.) Citation

WANG, Haibo, Jianhui FU, Jincheng ZHONG, Jianhua FENG, Jing ZHAO, Tingting LI, Yinghua SHI, Xinglong ZHANG, and Hang LI. "Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef." Shipin Gongye Ke-ji 45, no. 11 (2024): 79-85. https://doi.org/10.13386/j.issn1002-0306.2023070269.

MLA (9th ed.) Citation

WANG, Haibo, et al. "Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef." Shipin Gongye Ke-ji, vol. 45, no. 11, 2024, pp. 79-85, https://doi.org/10.13386/j.issn1002-0306.2023070269.