Griffen, C., Schoeler, N. E., Browne, R., Cameron, T., Kirkpatrick, M., Thowfeek, S., . . . Stratton, R. J. (2024). Tolerance, adherence, and acceptability of a ketogenic 2.5. Epilepsia Open, 9(2), 727. https://doi.org/10.1002/epi4.12910
Chicago-referens (17:e uppl.)Griffen, Corbin, et al. "Tolerance, Adherence, and Acceptability of a Ketogenic 2.5." Epilepsia Open 9, no. 2 (2024): 727. https://doi.org/10.1002/epi4.12910.
MLA-referens (9:e uppl.)Griffen, Corbin, et al. "Tolerance, Adherence, and Acceptability of a Ketogenic 2.5." Epilepsia Open, vol. 9, no. 2, 2024, p. 727, https://doi.org/10.1002/epi4.12910.
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