LI, F., LIU, J., WANG, L., XU, F., WANG, X., WANG, Y., & ZHANG, S. (2025). Leftover food among students in the Nutrition Improvement Program areas of Henan province in 2021. Zhongguo gonggong weisheng, 41(3), 349-353. https://doi.org/10.11847/zgggws1144274
Chicago-referens (17:e uppl.)LI, Fengjuan, Jingjing LIU, Liru WANG, Fengming XU, Xu WANG, Yanxin WANG, och Shufang ZHANG. "Leftover Food Among Students in the Nutrition Improvement Program Areas of Henan Province in 2021." Zhongguo Gonggong Weisheng 41, no. 3 (2025): 349-353. https://doi.org/10.11847/zgggws1144274.
MLA-referens (9:e uppl.)LI, Fengjuan, et al. "Leftover Food Among Students in the Nutrition Improvement Program Areas of Henan Province in 2021." Zhongguo Gonggong Weisheng, vol. 41, no. 3, 2025, pp. 349-353, https://doi.org/10.11847/zgggws1144274.
