APA (7th ed.) Citation

LI, F., LIU, J., WANG, L., XU, F., WANG, X., WANG, Y., & ZHANG, S. (2025). Leftover food among students in the Nutrition Improvement Program areas of Henan province in 2021. Zhongguo gonggong weisheng, 41(3), 349-353. https://doi.org/10.11847/zgggws1144274

Chicago Style (17th ed.) Citation

LI, Fengjuan, Jingjing LIU, Liru WANG, Fengming XU, Xu WANG, Yanxin WANG, and Shufang ZHANG. "Leftover Food Among Students in the Nutrition Improvement Program Areas of Henan Province in 2021." Zhongguo Gonggong Weisheng 41, no. 3 (2025): 349-353. https://doi.org/10.11847/zgggws1144274.

MLA (9th ed.) Citation

LI, Fengjuan, et al. "Leftover Food Among Students in the Nutrition Improvement Program Areas of Henan Province in 2021." Zhongguo Gonggong Weisheng, vol. 41, no. 3, 2025, pp. 349-353, https://doi.org/10.11847/zgggws1144274.