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Source: | Zhongguo niangzao, Vol 44, Iss 4, Pp 213-220 (2025) |
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Publisher Information: | Editorial Department of China Brewing, 2025. |
Publication Year: | 2025 |
Subject Terms: |
passion fruit, roselle, immobilized yeast, complex fruit wine, fermentation process optimization, antioxidant activity, Biotechnology, TP248
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Description: |
In order to improve the comprehensive utilization rate of passion fruit and roselle, increase the variety diversity of fruit wine, using Yun
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Database: | Directory of Open Access Journals |