APA (7th ed.) Citation

Lu, B., An, H., Song, X., Yang, B., Jian, Z., Cui, F., . . . Du, T. (2024). Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains through Foliar Application of Selenite. Foods, 13(9), 1337. https://doi.org/10.3390/foods13091337

Chicago Style (17th ed.) Citation

Lu, Boyu, Haoyuan An, Xinli Song, Bosen Yang, Zhuqing Jian, Fuzhu Cui, Jianfu Xue, Zhiqiang Gao, and Tianqing Du. "Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains Through Foliar Application of Selenite." Foods 13, no. 9 (2024): 1337. https://doi.org/10.3390/foods13091337.

MLA (9th ed.) Citation

Lu, Boyu, et al. "Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains Through Foliar Application of Selenite." Foods, vol. 13, no. 9, 2024, p. 1337, https://doi.org/10.3390/foods13091337.