Lu, B., An, H., Song, X., Yang, B., Jian, Z., Cui, F., . . . Du, T. (2024). Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains through Foliar Application of Selenite. Foods, 13(9), 1337. https://doi.org/10.3390/foods13091337
Chicago-referens (17:e uppl.)Lu, Boyu, Haoyuan An, Xinli Song, Bosen Yang, Zhuqing Jian, Fuzhu Cui, Jianfu Xue, Zhiqiang Gao, och Tianqing Du. "Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains Through Foliar Application of Selenite." Foods 13, no. 9 (2024): 1337. https://doi.org/10.3390/foods13091337.
MLA-referens (9:e uppl.)Lu, Boyu, et al. "Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains Through Foliar Application of Selenite." Foods, vol. 13, no. 9, 2024, p. 1337, https://doi.org/10.3390/foods13091337.
