APA (7th ed.) Citation

Zhu, M., Deng, Z., Wang, M., Tie, Y., Zhang, W., Wu, Z., . . . Gomi, K. (2025). Decoding the synergistic mechanisms of functional microbial agents on the microecology and metabolic function in medium-high temperature Daqu starter for enhancing aromatic flavor. Food Chemistry: X, 26(102304-), . https://doi.org/10.1016/j.fochx.2025.102304

Chicago Style (17th ed.) Citation

Zhu, Min, et al. "Decoding the Synergistic Mechanisms of Functional Microbial Agents on the Microecology and Metabolic Function in Medium-high Temperature Daqu Starter for Enhancing Aromatic Flavor." Food Chemistry: X 26, no. 102304- (2025). https://doi.org/10.1016/j.fochx.2025.102304.

MLA (9th ed.) Citation

Zhu, Min, et al. "Decoding the Synergistic Mechanisms of Functional Microbial Agents on the Microecology and Metabolic Function in Medium-high Temperature Daqu Starter for Enhancing Aromatic Flavor." Food Chemistry: X, vol. 26, no. 102304-, 2025, https://doi.org/10.1016/j.fochx.2025.102304.