APA (7th ed.) Citation

Wang, Z., Gan, S., Sun, W., & Chen, Z. (2022). Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste. Horticulturae, 8(4), 278. https://doi.org/10.3390/horticulturae8040278

Chicago Style (17th ed.) Citation

Wang, Zhihui, Shuang Gan, Weijiang Sun, and Zhidan Chen. "Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste." Horticulturae 8, no. 4 (2022): 278. https://doi.org/10.3390/horticulturae8040278.

MLA (9th ed.) Citation

Wang, Zhihui, et al. "Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste." Horticulturae, vol. 8, no. 4, 2022, p. 278, https://doi.org/10.3390/horticulturae8040278.