APA (7th ed.) Citation

Sui, L., Wang, S., Wang, X., Su, L., Xu, H., Xu, W., . . . Li, H. (2024). Analysis of Different Strains Fermented Douchi by GC×GC-TOFMS and UPLC–Q-TOFMS Omics Analysis. Foods, 13(21), 3521. https://doi.org/10.3390/foods13213521

Chicago Style (17th ed.) Citation

Sui, Liqiang, Sugui Wang, Xin Wang, Lingling Su, Huilong Xu, Wei Xu, Lixia Chen, and Hua Li. "Analysis of Different Strains Fermented Douchi by GC×GC-TOFMS and UPLC–Q-TOFMS Omics Analysis." Foods 13, no. 21 (2024): 3521. https://doi.org/10.3390/foods13213521.

MLA (9th ed.) Citation

Sui, Liqiang, et al. "Analysis of Different Strains Fermented Douchi by GC×GC-TOFMS and UPLC–Q-TOFMS Omics Analysis." Foods, vol. 13, no. 21, 2024, p. 3521, https://doi.org/10.3390/foods13213521.