Huang, Q., Li, C., Wu, Y., Tong, S., Zhang, L., Jin, J., . . . Yan, Y. (2025). Impact of pepper varieties on microbial succession and correlation with physicochemical properties and volatile compounds during pickled pepper fermentation. Food Chemistry: X, 28(102551-), . https://doi.org/10.1016/j.fochx.2025.102551
Chicago-referens (17:e uppl.)Huang, Qi, Cen Li, Yongjun Wu, Shuoqiu Tong, Lincheng Zhang, Jing Jin, Qiyan Zhu, och Yan Yan. "Impact of Pepper Varieties on Microbial Succession and Correlation with Physicochemical Properties and Volatile Compounds During Pickled Pepper Fermentation." Food Chemistry: X 28, no. 102551- (2025). https://doi.org/10.1016/j.fochx.2025.102551.
MLA-referens (9:e uppl.)Huang, Qi, et al. "Impact of Pepper Varieties on Microbial Succession and Correlation with Physicochemical Properties and Volatile Compounds During Pickled Pepper Fermentation." Food Chemistry: X, vol. 28, no. 102551-, 2025, https://doi.org/10.1016/j.fochx.2025.102551.
