APA (7th ed.) Citation

Tian, Y., & Deng, F. (2020). Phytochemistry and biological activity of mustard (Brassica juncea). CyTA - Journal of Food, 18(1), 704. https://doi.org/10.1080/19476337.2020.1833988

Chicago Style (17th ed.) Citation

Tian, Yan, and Fangming Deng. "Phytochemistry and Biological Activity of Mustard (Brassica Juncea)." CyTA - Journal of Food 18, no. 1 (2020): 704. https://doi.org/10.1080/19476337.2020.1833988.

MLA (9th ed.) Citation

Tian, Yan, and Fangming Deng. "Phytochemistry and Biological Activity of Mustard (Brassica Juncea)." CyTA - Journal of Food, vol. 18, no. 1, 2020, p. 704, https://doi.org/10.1080/19476337.2020.1833988.