Gong, Q., Zhang, Z., Huang, P., Wang, B., & Zheng, X. (2024). Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China. Foods, 13(19), 3205. https://doi.org/10.3390/foods13193205
Chicago-referens (17:e uppl.)Gong, Qinghua, Zihan Zhang, Peiwen Huang, Bo Wang, och Xiangfeng Zheng. "Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China." Foods 13, no. 19 (2024): 3205. https://doi.org/10.3390/foods13193205.
MLA-referens (9:e uppl.)Gong, Qinghua, et al. "Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China." Foods, vol. 13, no. 19, 2024, p. 3205, https://doi.org/10.3390/foods13193205.
