APA (7th ed.) Citation

Gong, Q., Zhang, Z., Huang, P., Wang, B., & Zheng, X. (2024). Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China. Foods, 13(19), 3205. https://doi.org/10.3390/foods13193205

Chicago Style (17th ed.) Citation

Gong, Qinghua, Zihan Zhang, Peiwen Huang, Bo Wang, and Xiangfeng Zheng. "Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China." Foods 13, no. 19 (2024): 3205. https://doi.org/10.3390/foods13193205.

MLA (9th ed.) Citation

Gong, Qinghua, et al. "Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China." Foods, vol. 13, no. 19, 2024, p. 3205, https://doi.org/10.3390/foods13193205.