APA (7th ed.) Citation

Yao, Y., Li, Z., Qin, B., Ju, X., & Wang, L. (2024). Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells. Food Science and Human Wellness, 13(1), 454. https://doi.org/10.26599/FSHW.2022.9250039

Chicago Style (17th ed.) Citation

Yao, Yijun, Zhifang Li, Bowen Qin, Xingrong Ju, and Lifeng Wang. "Evaluation of the Intracellular Lipid-lowering Effect of Polyphenols Extract from Highland Barley in HepG2 Cells." Food Science and Human Wellness 13, no. 1 (2024): 454. https://doi.org/10.26599/FSHW.2022.9250039.

MLA (9th ed.) Citation

Yao, Yijun, et al. "Evaluation of the Intracellular Lipid-lowering Effect of Polyphenols Extract from Highland Barley in HepG2 Cells." Food Science and Human Wellness, vol. 13, no. 1, 2024, p. 454, https://doi.org/10.26599/FSHW.2022.9250039.