Glencross, B., Fracalossi, D. M., Hua, K., Izquierdo, M., Mai, K., Øverland, M., . . . Yakupityage, A. (2023). Harvesting the benefits of nutritional research to address global challenges in the 21st century. Journal of the World Aquaculture Society, 54(2), 343. https://doi.org/10.1111/jwas.12948
Chicago-referens (17:e uppl.)Glencross, Brett, et al. "Harvesting the Benefits of Nutritional Research to Address Global Challenges in the 21st Century." Journal of the World Aquaculture Society 54, no. 2 (2023): 343. https://doi.org/10.1111/jwas.12948.
MLA-referens (9:e uppl.)Glencross, Brett, et al. "Harvesting the Benefits of Nutritional Research to Address Global Challenges in the 21st Century." Journal of the World Aquaculture Society, vol. 54, no. 2, 2023, p. 343, https://doi.org/10.1111/jwas.12948.
