Cheng, K., Yang, R., Tsou, S. C., Lo, C. S., Ho, C., Lee, T., & Wang, M. (2009). Analysis of antioxidant activity and antioxidant constituents of Chinese toon. Journal of Functional Foods, 1(3), 253. https://doi.org/10.1016/j.jff.2009.01.013
Chicago-referens (17:e uppl.)Cheng, Ka-Wing, Ray-Yu Yang, Samson C.S Tsou, Clive S.C Lo, Chi-Tang Ho, Tung-Ching Lee, och Mingfu Wang. "Analysis of Antioxidant Activity and Antioxidant Constituents of Chinese Toon." Journal of Functional Foods 1, no. 3 (2009): 253. https://doi.org/10.1016/j.jff.2009.01.013.
MLA-referens (9:e uppl.)Cheng, Ka-Wing, et al. "Analysis of Antioxidant Activity and Antioxidant Constituents of Chinese Toon." Journal of Functional Foods, vol. 1, no. 3, 2009, p. 253, https://doi.org/10.1016/j.jff.2009.01.013.
