Liu, L., Yang, S., Chen, F., & Cheng, K. (2022). Polysaccharide-Zein Composite Nanoparticles for Enhancing Cellular Uptake and Oral Bioavailability of Curcumin. Frontiers in Nutrition, 9, . https://doi.org/10.3389/fnut.2022.846282
Chicago-referens (17:e uppl.)Liu, Lu, Shufang Yang, Feng Chen, och Ka-Wing Cheng. "Polysaccharide-Zein Composite Nanoparticles for Enhancing Cellular Uptake and Oral Bioavailability of Curcumin." Frontiers in Nutrition 9 (2022). https://doi.org/10.3389/fnut.2022.846282.
MLA-referens (9:e uppl.)Liu, Lu, et al. "Polysaccharide-Zein Composite Nanoparticles for Enhancing Cellular Uptake and Oral Bioavailability of Curcumin." Frontiers in Nutrition, vol. 9, 2022, https://doi.org/10.3389/fnut.2022.846282.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
